Mutton Keema masala

Author - Balasri Ramachandran

Category- Non- Veg

Cuisine – Indian side dish

Preparation Time - 10 Min
Cooking Time - 30 Min
Serves - 4 people
Measurement - 1 Cup is 250 ml

Ingredients Required:

Step by step with pictures:

Ingredients

In a pressure cooker pour oil and when it heats up add curry leaves.

Add onions, chili and saute until transparent

Add ginger garlic paste and saute until raw smell goes off

Add 1 tblspn chili powder, 2 tblspn coriander powder, 3 tspn garam masala powder,
1 tspn tumeric powder and saute them for a minute

Add the tomatoes and saute them

Add the minced mutton and saute it

Add salt , 3 to 4 cups of water and pressure cook for 4 whistles

Check for seasonings and garnish with coriander leaves

Mutton keema is ready to be served

Steps:

1. In a pressure cooker pour oil and then when it heats up add curry leaves.

2. Add onions, chili and saute it until transparent.

3. Add ginger garlic paste and saute until raw smell goes off.

4. Add the masala powders and saute them for a minute.

5. Add tomatoes and sauté for 2 minutes.

6. Add the minced mutton and saute it.

7. Add the required amount of water approximately 3 to 4 cups and then salt and pressure cook for 4 whistles.

8. Garnish with coriander leaves.

Notes:

After the recipe is done check for seasonings and if required, add 1 or 2 tspn of coriander powder to get the perfect taste.

This recipe goes well with chapathi, dosai or appam.