Andra Style Peanut Chutney | Spicy peanut chutney for Idli | Groundnut chutney recipe

Andra Style Peanut Chutney | Spicy peanut chutney for Idli

Try this so yummy peanut chutney with hot Idlis. I learnt this recipe from my Telugu friend and this chutney became a super hit in our house. I usually make this chutney for idlis.This chutney is very simple and very delicious!! Any day if you are tired of making sambar, you can try this chutney!!!!

Ingredients:

• Peanuts - 1 cup
• Green chilies - 8(medium spicy) to 10(more spicy)
• Cumin - 1/4 tsp
• Tamarind - 1 small piece
• Salt - As needed

Tempering:

• Oil - 2 tsp
• Mustard seeds - 1 tsp
• Jeera - 1 tsp
• Dry red chillies - 2
• Curry leaves - Few

Directions:

1. Dry roast peanuts and remove skin.
2. Heat oil in a pan and fry the green chillies.
3. Grind peanuts, roasted green chillies, tamarind, jeera and salt by adding water.
4. Add water and make sure the chutney is not thick. Consistency of the chutney is very important. Look into the video to find the correct consistency.
5. Do tempering with ingredients given under tempering and pour tempering over the chutney.
6. This chutney is so awesome with hot idlis.