Capsicum, sesame seed, groundnut chutney

Capsicum, sesame seed, groundnut chutney

Try this yummy Capsicum chutney with sesame seed and groundnut for idli or dosa. I learned this recipe from my Telugu friend and it will be so yummy. It’s very easy to make. The favour of this chutney will be awesome 

Ingredients:

• 1/4 cup sesame seeds
• 1/4 cup groundnut
• 3 tsp Oil
• 1 tsp jeera
• 1 tbsp. coriander seeds
• 5 green chillies
• 1 capsicum
• 1 tomato
• 1/2 inch tamarind
• salt as required

Tempering:

• Oil - 2 tsp
• Jeera - 1 tsp
• Urad dhal - 1 tsp
• Curry leaves few
• Whole red chillies - 2

Directions:

• Dry roast sesame seeds, groundnuts individually. Remove the skin of groundnuts.
• Heat pan, then add oil, jeera, coriander seeds, 5 green chillies, 1 capsicum saute then first. Then add 1 tomato and saute it. After sautéing cool it.
• Grind sesame seeds, groundnuts, and sauted mixture with a piece of tamarind.
• Temper and pour the tempering over the grinded chutney.