Crispy Adai Dosa with kudo or varagu millet | Protein packed Indian breakfast

Try making this crispy Adai dosa made with lentils and millets.

Ingredients:

• 1 cup Kudo or Varagu millet
• 1/3 cup Channa Dhal
• 1/3 cup Toor dhal
• 1/3 cup Urad dhal
• 4 dry red chilies

Directions:

• Soak the ingredients for 6 to 8 hours and grind them into a bit thin batter adding salt.
• Make dosa instantly.

Notes:

• No fermentation is required for this recipe.
• 2 cloves garlic and 1/4 tsp jeera can be added while grinding the batter. But it’s completely optional.