Healthy breakfast - Palak or spinach Poori

Healthy breakfast - Palak or spinach Poori

Ingredients:

For blanching

• 3 cups spinach or palak leaves
• 2 cups water

For grinding

• Blanched and cooled spinach
• 1/2 inch ginger
• 1/2 tsp jeera
• 2 green chillies

For kneading

• 3 cups whole wheat flour
• Grinded mixture
• salt as needed

Directions

1. Blanch spinach.
2. Grind spinach, jeera, ginger, green chillies
3. Knead whole wheat flour with salt and grinded mixture.