Mutton Chops | Lamb Chops | Roasted Mutton Chops | Mutton fry | Mutton Lamb Chops

Muuton Chops | Lamb Chops | Roasted Mutton Chops | Mutton fry | Mutton Lamb Chops

Try making this delicious mutton chops!!!!

Ingredients:(serves 4)

• Mutton chops - 650gm

For the masala paste:

• Coconut - 3 tbsp
• Fennel seeds - 1 tsp
• Cloves - 2
• Cinnamon - 1 inch
• Whole pepper - 2 tbsp
• Dry red chilli - 2 
• Garlic cloves - 5
• Ginger - 1 inch
• Small Onion -5
• Tomato - 1 small

For pressure cooking:

• Oil - 2 tbsp
  
• Mutton chops - 650gm
• Masala paste
• Turmeric powder - 1/2 tsp
• Salt - As needed
• Water - 1 cup

For making mutton chops roast:

• Oil - 2 tsp
  
• Whole pepper - 1/2 tsp
• Fennel seeds - 1/2 tsp
• Curry leaves
• Pressure cooked mutton chops

Directions:

1. Grind the ingredients given under masala paste smoothly and make masala paste ready.
2. Heat oil in a pressure cooker or instant pot and add the mutton chops.
3. Sauté until mutton chops changes its colour.
4. Add the grinded masala paste and sauté it for 2 to 3 minutes.
5. Add turmeric powder, salt , water and pressure cook for 6 whistles or if using instant pot 30 minutes high pressure.
6. Once mutton chops gets pressure cooked, allow the cooker or instant pot to release pressure naturally and keep it aside.
7. Now for making mutton chops roast, heat a wide pan, add 2 tsp oil, 1/2 tsp whole pepper, 1/2 tsp fennel seeds, curry leaves and pressure cooked mutton chops.
8. Keep the pan open and flame in medium and cook until the water is absorbed and flip when needed.
9. Once the mutton chops are roasted, it’s ready to serve !!!!

Try making this amazing and delicious mutton chops one day for non veg meal !!!