Street Style Teriyaki Chicken Recipe

Teriyaki Chicken is a Japanese recipe, but it can be made easily at home with the ingredients available in our pantry. 

Make sure you use a wide pan to make this recipe. 

Try to use chicken thighs , then only the chicken teriyaki dish will be very juicy.

I have used brown sugar, it gives nice color - if you don't have brown sugar use normal sugar.

If possible use low sodium soy sauce.

This Teriyaki Chicken can be served with noodles or had as a snack or as a starter.

Try making this chicken teriyaki once and you and your kids will love it.

Ingredients: 

• Boneless chicken thighs - 650gm

For the sauce:

• Low sodium soy sauce - 1/4th cup
• Brown sugar - 3 tbsp 
• Apple Cider Vinegar - 3 tbsp 
• Sesame oil - 1 tbsp 

Other :

• Garlic - 2 big cloves
• Spring Onion- little 
• Sesame seeds - little
• Corn flour - 1 tsp 
• Water - 2 tsp 
• Sesame oil - 1 tbspn 

Directions:

1. Cut chicken into small pieces and keep it ready.
2. Mix the ingredients for making sauce and keep it ready.
3. Finely chop garlic and spring onions.
4. Mix corn flour and water and keep it ready.
5. Heat a wide pan and add oil.
6. Add chicken only after the pan is very hot.
7. In high heat stir the chicken.
8. The chicken will first release water and then the water will get absorbed. 
9. At this stage add the chopped garlic and stir fry until the chicken gets nice golden colour.
10. Now add the sauce mix and stir until the sugar starts to caramelize.
11. Now add the corn flour mix (optional) and stir.
12. Yummy chicken teriyaki is ready.
13. Garnish with some spring onion and sesame seeds!!! 
14. Serve with noodles or as a starter!!!