Bakery Style Egg Puff Recipe | Easy Egg Puffs at home | Egg Puff Recipe with Pastry Sheets

Egg Puffs is a very easy recipe that can be made at home.

Ingredients:
Eggs - 5

Puff Pastry Sheets - 1

For masala:

• Oil - 2 tbsp
• Onion - 2 cups(3 medium)
• Ginger Garlic Paste - 1 tsp
• Turmeric Powder - 1/4 tsp
• Chilli Powder - 1/2 tsp
• Coriander Powder - 1/2 tsp
• Garam masala - 1/4 tsp
• Fennel Seed powder - 1/4 tsp
• Coriander leaves - handful
• Salt - As needed

For brushing/coating puff:

• Egg - 1 beaten
• Sesame seeds - 1 tsp

Directions:

1. Take the puff pastry sheets out of the refrigerator and let it sit outside for 1 hour to become thawed. 
2. Boil 5 eggs, remove the shells, cut & split it into half and keep it ready.
3. Thinly slice the onions.
4. Heat pan, add 2 tbsp oil and add the thinly sliced onions.
5. Add salt and saute until onion becomes transparent.
6. Add 1 tsp ginger garlic and saute for a minute.
7. Add the spice powders (turmeric Powder - 1/4 tsp, chilli Powder - 1/2 tsp, coriander Powder - 1/2 tsp, garam masala - 1/4 tsp, fennel Seed powder - 1/4 tsp) and saute for a minute.
8. Garnish with chopped coriander leaves. Masala mix ready.
9. Cool down the masala mix.
10. Split the masala mix into 10 since we are making 10 puffs.
11. Cut the puff pastry into 10.
12. In the puff pastry, first place 1 tbsp masala, then half of boiled egg and gently cover it. Seal the ends using fork.
13. Beat 1 egg in a bowl and keep it ready.
14. Brush the puff with the beaten egg and then sprinkle some sesame seeds on the top of it.
15. Similarly make all the egg puffs ready.
16. Arrange the puffs in a baking tray.
17. Bake at 400°F or 200°C for 17 to 20 minutes. Until the egg puffs become beautifully golden brown.
18. Tasty egg puffs ready to be served with tea.